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Cold Storage Feasibility Study: Refrigerated Warehouses and Food Processing Under USDA B&I, SBA 504 and Bank Financing

A cold storage building is the most expensive industrial box to build, the most expensive to run and the hardest to re-let, and in 2026 the national operators have surplus capacity. A new refrigerated warehouse or food processing plant is feasible when it has a reason to exist that the national operators cannot serve: a grower, processor or distributor that needs capacity where none is, a product that needs blast freezing or inspection on site, or a region the big networks have left thin. MMCG Invest prepares cold storage feasibility studies that find and test that reason, for USDA Business and Industry lenders, for SBA 504 and 7(a) lenders, and for banks, as part of its industrial feasibility study practice.

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Why cold storage is underwritten differently

A dry warehouse is a shell. A refrigerated warehouse is a machine inside a shell: insulated panel envelope, a heated and insulated floor, a refrigeration plant on ammonia, carbon dioxide or a low-GWP synthetic, blast cells, high-speed doors, dock seals and the controls to hold three or four temperature zones. Published design-build guidance puts the refrigeration plant alone at a quarter to a third of the building cost, and 2026 contractor quotes put chilled space at $125 to $210 per square foot of hard cost, frozen space at $175 to $285 and blast freezing above $285, before site work, soft cost and land, against $45 to $110 for dry warehouse and small-bay shells. Electricity is, with labor, one of the two largest operating lines.

That cost structure changes three things for a lender. The building is commonly treated as special purpose by certified development companies, so the SBA 504 contribution rises from 10 to 15 percent, or to 20 percent for a new operator. The value depends on the business, so the collateral in a failure is worth what the next operator will pay for a building with the wrong zones in the wrong place. And the revenue is measured per pallet position per month, not per square foot per year, so the study has to be built on pallet positions, throughput and the mix of storage, handling and accessorial income rather than on a lease rate.

The cold chain market in 2026

The United States had 3.99 billion gross cubic feet of refrigerated warehouse capacity on October 1, 2025, according to the USDA National Agricultural Statistics Service's biennial survey published in February 2026, up 7.9 percent in two years, in 931 warehouses. The composition has shifted. Private and semi-private capacity, space owned by processors, retailers and distributors for their own goods, nearly doubled from 2017 to 2025, while public warehouse capacity fell 13 percent. The top states by capacity are California at 400 million cubic feet, Georgia at 304 million, Washington at 301 million, Wisconsin at 297 million and Texas at 254 million. Of the 931 warehouses, 146 hold less than 500,000 cubic feet and 275 hold 5 million or more; the small end of the market, where an independent operator's project sits, is thin in the federal count.

The national public operators are running well below full. Lineage reported same-warehouse physical occupancy of 75.8 percent in the second quarter of 2026, its first year-over-year increase as a public company but still about 760 basis points under its early-2023 peak, with storage revenue of about $67 per occupied pallet per quarter. Americold's second-quarter investor materials list fifteen idled sites of about 350,000 pallet positions marketed for sale, and its 2026 guidance calls for economic occupancy down 100 to 200 basis points for the year. New supply built on the expectation of continued inventory growth is still being absorbed, and the EPA's May 2026 rule moved the deadline for low-GWP refrigerants in new cold storage systems from January 2026 to January 1, 2032, which deferred the regulatory pressure that had been expected to retire older plants.

For a new project the consequence is direct. A speculative public refrigerated warehouse priced at the national operators' storage rates does not cover its debt service at any occupancy a lender will underwrite. The study's first task is to establish what the project has that a national operator's surplus pallet position does not: location in a producing region without capacity, an inspection or processing function, a contracted anchor, or an owner-user whose own product fills it.

USDA B&I for cold storage and food processing

USDA's Business and Industry guaranteed loan program is the natural fit for rural cold chain projects, and the regulation names them. Under 7 CFR 5001.105(b), eligible uses include the purchase and development of land, buildings and infrastructure for commercial or industrial properties, machinery and equipment, permanent working capital, and, at paragraph (b)(15), projects that process, distribute, aggregate, store and market locally or regionally produced food, which under conditions may be located outside a rural area. Paragraph (b)(12) adds facilities constructed for lease to private businesses engaged in commercial or industrial operations, so a developer may build a refrigerated warehouse for lease to a processor, which SBA cannot finance.

The rural test under 7 CFR 5001.3 excludes any city or town of more than 50,000 people and the urbanized area contiguous and adjacent to it, by the latest decennial census, and the Agency does not approve applications subject to meeting it later. The borrower contributes balance-sheet equity of 10 percent for an existing business and 20 percent for a new one. The guaranteed loan may run to $25 million per borrower, with a term of up to 40 years on real estate.

The feasibility study is a regulatory requirement here, not a lender's preference. Under 7 CFR 5001.306(a)(3)(i), for a guaranteed loan of more than $1 million to a new business the application must include a feasibility study prepared by an independent qualified consultant acceptable to the Agency, with the scope set by the Agency; below that threshold the Agency may require one where the application does not establish technical feasibility or economic viability. The regulation defines the study as covering economic, market, technical, financial and management feasibility, and the consultant as an independent third party with the knowledge, expertise and experience for the task. A new entity formed by an experienced operator to build a new plant is a new business for this purpose.

Fiscal 2026 terms, set by the Federal Register notice of March 9, 2026, were an 85 percent guarantee on loans under $5 million and 80 percent at $5 million and above, a 3.0 percent upfront guarantee fee and a 0.55 percent annual retention fee, with a 0.50 percent fee where the loan note guarantee is issued before construction is complete. Those terms expired on September 30, 2026. As of October 2026 no fiscal 2027 notice had been published, and the Administration's fiscal 2027 budget proposes to end the program. The study is written to the fiscal 2026 terms with that stated, and lenders with cold chain projects in hand have reason to obligate them early. The USDA feasibility study page covers the program across asset classes.

SBA 504 and 7(a) for cold storage

SBA finances cold storage only for an owner-user, a processor, distributor or grower cooperative whose business occupies at least 51 percent of an existing building or 60 percent of a new one, and certified development companies commonly treat a building with more than half its area refrigerated as special purpose, which sets the SBA 504 contribution at 15 percent, or 20 percent for a business of two years or less; the study documents refrigerated square footage and the building's convertibility so the lender can place the project in the right tier. SBA's fiscal 2027 fee notices waive the 504 fees for food supply chain businesses, a category SBA describes as including cold storage, and a food manufacturer under NAICS 311 with its production in the United States qualifies for the $5.5 million small manufacturer debenture cap.

On environmental screening, warehousing and storage is not among the industries SBA lists as environmentally sensitive; food manufacturing under NAICS 311 is listed where fuel tanks are present, and a site's prior uses are tested as well as the borrower's. An ammonia plant raises process safety questions that the lender's environmental reviewer will ask about, covered below. The SBA warehouse feasibility study page sets out the owner-user rules and a worked capital stack.

Regulation that changes the capital cost

Three regulatory items belong in every cold storage study. The EPA's Technology Transitions rule under the AIM Act, as amended in May 2026, sets the global warming potential limits for refrigerants in new cold storage warehouse systems, with the 150 and 300 GWP limits now effective January 1, 2032 and an interim limit of 700 GWP that allows the current low-GWP synthetics; the choice between ammonia, carbon dioxide and a synthetic charge is a capital decision the study prices. An ammonia system with a charge of 10,000 pounds or more falls under OSHA's Process Safety Management standard and EPA's Risk Management Program under 40 CFR part 68, which add engineering, documentation and compliance cost and which lenders' environmental reviewers ask about; smaller charges and packaged carbon dioxide systems avoid the thresholds at a cost in efficiency. A plant that processes rather than stores needs a wastewater discharge permit or an industrial user agreement with the local utility, with pretreatment and surcharges that can exceed the water bill, and a meat, poultry or egg operation needs a USDA Food Safety and Inspection Service grant of inspection before it can ship.

Electricity deserves its own section. Cold storage loads run continuously, with demand charges that can exceed the energy charge in summer, and the tariff matters as much as the rate. Some utilities, particularly cooperatives and municipal systems in agricultural regions, publish agricultural processing tariffs for facilities that store or process farm products for individual growers on a fee basis, at rates well below general service; where the project qualifies the saving runs to tens of thousands of dollars a year on a 60,000 square foot building. The study models the load, the demand profile and the applicable tariff from the utility's published schedule, and reports the interconnection lead time and the cost of any service upgrade.

What the cold storage study contains

The study establishes the operator and its reason for the project: the growers, processors or distributors it will serve, the products and seasons, the volumes by month, and the contracts, letters of intent or owner-user commitments that back the pallet count. It programs the building by zone, with pallet positions in cooler, freezer and blast cells, dock count and door type, racking, and the office, processing and inspection areas, and reviews the design against the operation's throughput. It tests the site against the zoning use table, with attention to hazardous material rules for ammonia, truck staging, odor and noise where the district borders residential use, confirms water and wastewater capacity and the utility's industrial user requirements, models the power load and tariff, and runs the environmental screen.

The market section inventories every refrigerated warehouse within the service radius, with operator, size, zones and function, from the USDA survey, operator location pages and listings, and reports the regional production base from the Census of Agriculture: crops, livestock, dairy, poultry and the processors that handle them. It reports public warehouse storage and handling rates where they are published and the national operators' revenue per pallet as a national benchmark, and it establishes the anchor demand with the documents behind it.

The financial section builds the cost table from local bids, site work, equipment, soft cost, land and interim interest, sets the capital stack under the program tested, and projects revenue per occupied pallet by storage, handling, blast and accessorial lines at 70, 80 and 90 percent occupancy against an operating statement built from the tariff, labor, maintenance, insurance, taxes and reserves. It reports the debt service coverage ratio (DSCR) at the lender's floor, the revenue per pallet-month the project needs, the break-even occupancy, and sensitivities to occupancy, power cost, rate and construction cost. It states the conclusion as feasible, feasible with conditions, or not feasible, and where the project does not work as proposed it sets out the restructuring that would make it work: an anchor contract on a share of positions, a phased freezer build-out, a smaller first phase, a lease-to-operator structure under 5001.105(b)(12), or the acquisition of an idled facility instead of construction.

For an acquisition the study adds the building's age, envelope and floor condition, the refrigeration plant's age, refrigerant and charge, the compliance status under the AIM Act and process safety rules, deferred capital, the existing customer base and contracts, and the price against replacement cost and recent sales of refrigerated buildings.

Adjacent federal programs

Three USDA programs touch cold chain projects, and each treats feasibility differently. The Value-Added Producer Grant program funded planning grants of up to $50,000 and working capital grants of up to $200,000 in fiscal 2026, requires a feasibility study by a qualified consultant for a working capital grant, and had no fiscal 2027 notice as of October 2026. The Meat and Poultry Processing Expansion Program's fourth round offered $60 million in grants of $50,000 to $2 million with a 50 percent match, closed on August 7, 2026, and was limited to facilities that primarily process cattle. The Rural Energy for America Program paused grant applications on March 31, 2026 and published a new rule on October 1, 2026, effective October 16, under which grants are paid after a project is built and has twelve months of performance data, so an energy-efficient refrigeration plant has to be financed first and the grant treated as a later reimbursement rather than a source at closing. The Food Supply Chain Guaranteed Loan Program, which required a feasibility study of every applicant, is closed.

Scope, turnaround and fees

An MMCG cold storage feasibility study is delivered in 9 to 16 business days from engagement and receipt of the project file, with rush delivery from 5 business days. Cold storage and food processing studies are quoted on scope, since they carry zone-level programming, tariff modeling and, for USDA B&I, the independence and scope documentation the Agency expects. Payment is 50 percent at engagement and 50 percent at delivery. MMCG accepts no referral fees, contingent fees or financing arrangements, and revisions required by the lender, CDC or Agency are made at no additional cost under MMCG's contractual acceptance commitment.

Case study

Industrial Case Study 2 applies this method to a new operator's USDA B&I acquisition of a USDA-inspected cold storage and blast-freezing plant at the Cordele inland port in Georgia, with the revenue model built per pallet position and the tariff, refrigerant and program conditions set out.

Frequently asked questions

Does USDA require a feasibility study for a cold storage loan?

For a Business and Industry guaranteed loan of more than $1 million to a new business, yes, under 7 CFR 5001.306(a)(3)(i): a study prepared by an independent qualified consultant acceptable to the Agency, with the scope set by the Agency. Below $1 million the Agency may require one where technical feasibility or economic viability is not established by the application.

Is cold storage an eligible use under USDA B&I?

Yes. The regulation lists commercial and industrial buildings and equipment, facilities built for lease to industrial businesses, and projects that process, distribute, aggregate, store and market locally or regionally produced food, which under conditions may be outside a rural area.

Is a cold storage warehouse a special-purpose property for SBA 504?

Certified development companies commonly treat a building with more than half its area refrigerated as special purpose, which sets the borrower's contribution at 15 percent, or 20 percent where the operating business is also two years old or younger. The study documents refrigerated square footage and convertibility so the tier can be set.

What does a cold storage warehouse cost to build in 2026?

Published contractor quotes put chilled space at $125 to $210 per square foot of hard cost, frozen space at $175 to $285 and blast freezing above $285, before site work, soft cost, land and racking. The study prices the subject from local bids and recent projects by zone, and reports cost per pallet position as well as per square foot.

How is cold storage revenue projected?

Per occupied pallet per month, by line: storage, handling in and out, blast freezing, and accessorial services, against the pallet positions by zone and the occupancy the anchor demand supports. Lineage's storage revenue of about $22 per occupied pallet per month is a national benchmark for commodity storage; a project that needs more than that must earn it from processing, inspection, blast or contracted service.

Why do new cold storage projects fail feasibility?

Because the debt service on a $200 per square foot building cannot be carried by commodity storage rates at the occupancy a lender will underwrite while the national operators run near 76 percent. The projects that work have an anchor, a function or a location the national networks do not serve.

What refrigerant should a new plant use?

That is an engineering and capital decision the study prices rather than makes. The EPA's May 2026 amendments moved the 150 and 300 GWP limits for new cold storage systems to January 1, 2032, with an interim 700 GWP limit, which keeps low-GWP synthetics available; an ammonia charge of 10,000 pounds or more brings process safety and risk management obligations; carbon dioxide avoids them at a cost in efficiency.

What are the fiscal 2027 USDA B&I terms?

No fiscal 2027 notice had been published as of October 2026. The fiscal 2026 terms were an 85 percent guarantee under $5 million and 80 percent at $5 million and above, a 3.0 percent upfront fee and a 0.55 percent annual fee, and the Administration's fiscal 2027 budget proposes to end the program. The study is written to the published terms and says so.

Do you cover food processing plants as well as storage?

Yes. Packing houses, processing plants, co-packers and meat and poultry facilities follow the same structure, with the processing line, wastewater, inspection and the product's market added. Manufacturing-specific SBA provisions are on the manufacturing facility page.

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Michal Mohelsky, J.D., Principal of MMCG Invest

Michal Mohelsky, J.D., FMVA

Principal in charge · MMCG Invest, LLC

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