A model feasibility case built only from public data. The building, borrower and brand are hypothetical; no client file or engagement data is used. The case follows the house format: at a glance, determination, program eligibility, site and regulatory pathway, market analysis, full cost table, operating assumptions, ten-year pro forma, DSCR by year, break-even, sensitivities, collateral and conditions. Figures are as of October 9, 2026. Part of the restaurant feasibility study cluster; format detail on the brewery feasibility study page, program detail on the USDA feasibility study page, and the state frame on the North Carolina feasibility study page.
At a glance
| Item | As proposed | As restructured |
|---|---|---|
| Location | 9,000 SF former industrial building on 1.5 acres, Marion, McDowell County NC, I-40 and US 221 | Same building |
| Program | USDA B&I guarantee, 85 percent (FY2026 terms; FY2027 notice pending), 8.50 percent, 20-year blended amortization, 25 percent equity | Same |
| Plan | Distribution-led: 15 bbl brewhouse with six fermenters, canning line, 2,000 SF taproom; borrower forecast 500 bbl taproom and 1,500 bbl distributed by year 3 | Taproom-led: 15 bbl brewhouse with four fermenters, mobile canning, 3,500 SF taproom and beer garden; 600 bbl taproom and 900 bbl distributed by year 3 |
| Supportable distribution volume in the study | 800 bbl, not 1,500 | 900 bbl |
| Total project cost | $2,578,789 | $2,563,097, including a $160,000 funded reserve |
| Guaranteed loan | $1,934,092 | $1,922,322 |
| Equity | $644,697 (25.0 percent) | $640,774 (25.0 percent) |
| Stabilized revenue (year 3, with 3 percent price growth) | $1,119,250 on 1,300 bbl | $1,304,907 on 1,500 bbl |
| Taproom share of beer revenue | 59 percent | 61 percent |
| Stabilized EBITDA (year 3) | $110,493 (9.9 percent) | $253,873 (19.5 percent) |
| Annual debt service | $201,414 | $200,188 |
| DSCR, year 1 / year 3 | 0.07x / 0.55x | 0.59x / 1.27x |
| Revenue at 1.15x (stabilized, year-1 dollars) | $1,257,402, 19 percent above the supportable plan | $1,190,779, 3.2 percent below plan |
| Determination | Not feasible as proposed | Feasible as restructured, subject to conditions |
Determination
The project is not feasible as proposed. The borrower's plan is a production brewery: a 15 barrel brewhouse with six fermenters and a canning line, a 2,000 SF taproom, and a year-three forecast of 1,500 distributed barrels against 500 in the taproom. On the borrower's forecast the plan covers 1.28x. The study does not carry that forecast. Craft production fell 5 percent in 2025 and 4 percent in the first half of 2026, taproom volume fell 3.9 percent in 2025, distributed beer earned $602.02 a barrel in the Brewers Association's 2023 benchmarking against $1,276.14 for beer sold over the bar, and a new brand with no accounts in a state whose largest craft market, Asheville, is among the most crowded in the country has no record that supports 1,500 barrels of outside sales in its third year. The study carries 800. On that volume the plan earns $110,493 at stabilization, 9.9 percent of revenue, against $201,414 of debt service on the $1,934,092 guaranteed loan: 0.55x in year 3 and 0.07x in year 1. The plan is a packaging hall financed by a taproom that is too small to pay for it.
The project is feasible as restructured, subject to the conditions at the end of this page. The restructure reverses the plan: the taproom grows to 3,500 SF with a beer garden, the brewhouse keeps its 15 barrel size with four fermenters rather than six, the canning line is deferred to a mobile canner, and the year-three mix becomes 600 taproom barrels at $1,150 and 900 self-distributed barrels at $500, 1,500 barrels in all on a system that can brew about 1,800. Total cost is $2,563,097 including a $160,000 reserve, equity is 25 percent of project cost as 7 CFR 5001.105(d)(4) requires of a new business, and the $1,922,322 guaranteed loan costs $200,188 a year. The brewery earns $253,873 at stabilization, 19.5 percent of revenue, covers 1.27x in year 3 and 1.04x in year 2, and holds 1.15x down to revenue 3.2 percent below plan; year 1 is 0.59x, which the reserve carries. Part 5001 sets no regulatory DSCR floor for a new loan, so the 1.25x is the lender's covenant, and the case clears it by a narrow margin that the sensitivity table shows plainly: 100 fewer taproom barrels or 300 fewer distributed barrels takes the project below 1.0x. The determination rests on the taproom, and the conditions are written around the taproom.
Program eligibility check
| Test | Provision | Evidence | Result |
|---|---|---|---|
| Rural area | 7 CFR 5001.3: not in a city or town of more than 50,000 and not in its contiguous urbanized area | Marion, population 7,534 (2024 estimate), in McDowell County, population 45,269; the nearest urbanized area above 50,000 is Asheville, about 35 miles west and not contiguous | Met; USDA rural determination at the address is a condition |
| Borrower eligibility | 7 CFR 5001.127: no alcohol exclusion; gambling above 15 percent of revenue and prurient income are excluded | Brewery and taproom with no gaming | Met |
| Project eligibility | 7 CFR 5001.105(b): start-ups, working capital and machinery are eligible; 5001.115 and 5001.118 exclude nothing here | Building purchase, renovation, brewhouse, working capital | Met |
| Equity | 7 CFR 5001.105(d)(4): new business 20 percent balance sheet equity or 25 percent of project cost; (d)(3) 25 percent if the guarantee issues before construction is complete; (d)(5)(i) USDA may raise it for higher-risk loans | 25 percent of project cost, $640,774, guarantee issued at completion | Met; USDA may ask for more given the craft trend |
| Feasibility study | 7 CFR 5001.306(a)(3)(i): required above $1,000,000 to a new business; Appendix A to Subpart D; projections at least two years past full operation | $1,922,322 loan to a start-up | Required; this study, ten-year projections |
| DSCR | No general minimum in Part 5001; 1.1x historical only for refinancing; lender documents "adequate debt coverage" (5001.202(b)(2)(ii)) | Lender covenant 1.25x; 1.27x in year 3 | Met from year 3; reserve carries years 1 and 2 |
| Appraisal and collateral | 7 CFR 5001.203: as-is and prospective values for construction; going-concern value deducted; 5001.202(b)(4)(ii): lender-justified discounts; discounted collateral at least the loan amount | Building at $450,000 as-is; brewhouse and taproom as special-purpose equipment at a heavy discount | Condition; the collateral test is tight, see below |
| Term and rate | 7 CFR 5001.402: useful life, capped at 40 years, first P&I within 3 years; 5001.401: negotiated rate; 5001.318(c)(1): five priority points at or below Prime plus 1.5 percent | 20-year blended amortization; 8.50 percent, Prime 7.00 plus 1.50 | Modeled |
| Guarantee and fees | FY2026 (91 FR 11272): 85 percent under $5 million, 3.0 percent initial fee, 0.55 percent annual; FY2027 notice not published as of October 9, 2026 | $49,318 initial fee financed; FY2027 terms pending | Modeled on FY2026; condition |
| Personal guarantees | 7 CFR 5001.204: every owner of 20 percent or more | Two owners | Condition |
| Lender retention | 7 CFR 5001.408(a)(3)(i): at least 7.5 percent of the loan | Lender holds the unguaranteed portion | Lender condition |
SBA 7(a) and 504 were considered. A 504 would need 15 percent as a new business, or 20 percent if the CDC treats a brewery as special purpose, at a fixed debenture rate; the owner-occupied building qualifies. The B&I guarantee was preferred for the rural address, the 85 percent guarantee on a thin-collateral loan and the single long amortization; the choice should be revisited if the FY2027 notice changes the guarantee or fee.
Site and regulatory pathway
Marion is the McDowell County seat in the North Carolina foothills, on I-40 and US 221 between Morganton and Asheville, with Lake James State Park, Linville Gorge and the Blue Ridge Parkway at Little Switzerland in its tourism orbit. The county had 45,269 residents in July 2024 and the city 7,534. Western North Carolina's tourism economy took the force of Hurricane Helene in September 2024, and the study for a fixed address would report the county's occupancy tax receipts and visitor counts for 2025 and 2026 against 2023 as the demand base, which is a condition. The model building is a 9,000 SF former industrial structure on 1.5 acres with municipal water and sewer, floor loads for tanks and a yard for the beer garden.
Federal and state permits run in parallel. The TTB Brewer's Notice took 43, 35 and 34 days at the median in June, July and August 2026 against an 85 percent-within-75-days goal, and the schedule carries 90 days. North Carolina's ABC Commission issues the commercial brewery permit and the on-premises malt beverage permit for the taproom; under N.C.G.S. 18B-1104(a)(8) a brewery selling fewer than 100,000 barrels a year may self-distribute up to 50,000 barrels to unaffiliated retailers and may operate up to three additional retail locations, which is why the distributed stream is modeled as self-distribution at $500 a barrel rather than through a wholesaler at the Brewers Association's $318 lower quartile. Excise is $3.50 a barrel federal on the first 60,000 barrels and $0.6171 a gallon, $19.13 a barrel, in North Carolina. Sales tax is 4.75 percent state plus the county rate and passes through. Property tax is modeled at $11,000 a year on the renovated building, pending the McDowell County and City of Marion rates on the appraised value.
Wastewater is the engineering item that a brewery adds to a restaurant file. Brewery effluent runs 5,000 to 20,000 mg/L BOD and 3,000 to 15,000 mg/L TSS, twenty to eighty times the 250 to 300 mg/L surcharge thresholds in the ordinances MMCG reviewed, and small-city utilities from Logan, Utah to the Rhode Island towns charge $0.06 to $0.76 a pound above threshold and may require pretreatment. The budget carries $40,000 of pH neutralization and solids capture and $12,000 a year of surcharge and operation; the City of Marion's pretreatment requirements and surcharge schedule are a condition.
Market analysis
The format's economics. The Brewers Association's 2023 benchmarking, the latest public release, puts direct-to-consumer beer at $1,276.14 a barrel (25th percentile $1,062.60, 75th $1,500.97) against distributed beer at $602.02 (25th $318.02, 75th $548.14, an average pulled above its 75th percentile by outliers), total revenue at $1,511.35 a barrel, taproom cost of goods at a skewed $373.60 with a 75th percentile of $317.44, state excise at $6.28 a barrel nationally, and non-beer beverages at about 6 percent of revenue. The gap of about $674 a barrel between the bar and the wholesaler is the case's central number: every barrel moved from distribution to the taproom roughly doubles its revenue and raises its margin, which is why the restructure sells more over the bar and brews less for the road. The model carries the taproom at $1,150 a barrel, between the 25th percentile and the average, and self-distribution at $500, below the 75th percentile, and tests both.
The trend. Craft production fell 5 percent in 2025 and 4 percent in the first half of 2026; taprooms were the best-performing model by volume change, with 57 percent reporting growth, while the taproom count fell 2 percent. The craft industry's economic impact stood at $71.8 billion and 415,000 jobs in 2025. Named 2025 and 2026 closures and their stated reasons frame the risk: Oakshire in Eugene (rising costs, competition, changes in how people gather), Whiner in Chicago (distribution "plummeted by the end of 2024" and taproom sales did not cover labor, space and equipment), Proximity in Durham ("high operating costs"), Southern Star in Texas, and Diageo's Guinness Open Gate in Maryland. None of them was rural, and the Whiner reason is the proposed plan's risk stated by a failed operator.
North Carolina. The state is a large and mature craft market with Asheville at its center, which cuts both ways for Marion: a deep visitor base that already drinks craft beer, and a wholesale market with no room for an unknown label. The study for a fixed address would count the breweries in McDowell and the adjoining counties, their taproom sizes and hours, the population per brewery inside a 30-minute drive, and the tourism generators' visitation, and it would price the taproom against the pints poured in Morganton and Asheville. For the model case these are conditions, and the state's self-distribution rule is the reason the distributed stream carries any margin at all. Rural demand data at the county level, taproom visitation and brewery-trail tourism figures do not exist in the public record; the model uses the Brewers Association's per-barrel figures and the volume cases below.
| Volume case | Taproom bbl | Distributed bbl | Revenue (year-1 dollars) | Stabilized EBITDA | DSCR as restructured |
|---|---|---|---|---|---|
| Restructured base | 600 | 900 | $1,230,000 | $253,873 | 1.27x |
| Taproom 500, distribution 900 | 500 | 900 | $1,115,000 | $169,691 | 0.85x |
| Taproom 600, distribution 600 | 600 | 600 | $1,080,000 | $191,015 | 0.95x |
| Borrower's plan as proposed, supportable volume | 500 | 800 | $1,055,000 | $110,493 | 0.55x |
| Borrower's plan at the borrower's forecast | 500 | 1,500 | $1,405,000 | $257,162 | 1.28x |
Development cost
As proposed
| Category | Item | Amount | Basis |
|---|---|---|---|
| Building | Purchase of a 9,000 SF former industrial building with 1.5 acres, Marion | $450,000 | Model assumption; confirmed by appraisal |
| Renovation | Production floor, drains, electrical, HVAC, 2,000 SF taproom | $850,000 | Model; about $100 per SF on the renovated area |
| Equipment | Brewhouse 15 bbl, six fermenters, three brite tanks, glycol and boiler | $520,000 | EquipmentFinancingHQ 2026: 10 to 15 bbl production setup $150,000 to $350,000 plus $25,000 to $80,000 utilities and install; Yolong $150,000 to $300,000; six fermenters |
| Equipment | Canning line | $90,000 | EquipmentFinancingHQ 2026: $60,000 to $140,000 |
| Equipment | Kegs, cold storage, lab and cellar equipment | $65,000 | Model |
| Equipment | Taproom FF&E, bar and draft system | $90,000 | Model |
| Site | Wastewater pretreatment: pH neutralization and solids capture | $40,000 | RI DEM guidance; model |
| Soft costs | Architecture, engineering, permits, TTB and NC ABC filings | $65,000 | Model |
| Contingency | 5 percent of building and renovation | $65,000 | Model |
| Soft costs | Feasibility study, appraisal, legal, title, closing | $45,000 | Model; study required by 7 CFR 5001.306 |
| Pre-opening | Pre-opening payroll, marketing, licenses | $40,000 | Model |
| Pre-opening | Opening ingredients and inventory | $35,000 | Model |
| Working capital | Working capital | $110,000 | Model |
| Financing | Capitalized construction interest, 8 months at 50 percent average draw | $54,799 | Computed at 8.50 percent |
| Financing | Initial guarantee fee (3.0 percent of the 85 percent guaranteed amount) and lender fee (0.5 percent) | $58,990 | 91 FR 11272, FY2026; FY2027 pending |
| Total | Total project cost | $2,578,789 |
| Sources | Amount | Share | Terms |
|---|---|---|---|
| B&I guaranteed loan | $1,934,092 | 75.0 percent | 8.50 percent, 20-year blended amortization, 85 percent guaranteed |
| Borrower equity | $644,697 | 25.0 percent | Cash; 7 CFR 5001.105(d)(4) |
| Total | $2,578,789 | 100.0 percent |
As restructured
| Category | Item | Amount | Basis |
|---|---|---|---|
| Building | Purchase of a 9,000 SF former industrial building with 1.5 acres, Marion | $450,000 | As above |
| Renovation | Production floor 5,000 SF, 3,500 SF taproom, beer garden, drains, electrical, HVAC | $850,000 | Model; the taproom build offsets the smaller production floor |
| Equipment | Brewhouse 15 bbl, four fermenters, two brite tanks, glycol and boiler | $420,000 | Same ranges, four fermenters |
| Equipment | Canning line | $0 | Deferred; mobile canning contracted per run |
| Equipment | Kegs, cold storage, lab and cellar equipment | $55,000 | Model |
| Equipment | Taproom FF&E, bar, draft system, beer garden | $120,000 | Model |
| Site | Wastewater pretreatment | $40,000 | As above |
| Soft costs | Architecture, engineering, permits, TTB and NC ABC filings | $65,000 | Model |
| Contingency | 5 percent of building and renovation | $65,000 | Model |
| Soft costs | Feasibility study, appraisal, legal, title, closing | $45,000 | Model |
| Pre-opening | Pre-opening payroll, marketing, licenses | $40,000 | Model |
| Pre-opening | Opening ingredients and inventory | $30,000 | Model |
| Working capital | Working capital | $110,000 | Model |
| Reserve | Funded debt service reserve | $160,000 | Structure condition: year-one shortfall of $81,113 plus about four months of debt service |
| Financing | Capitalized construction interest, 8 months at 50 percent average draw | $54,466 | Computed |
| Financing | Initial guarantee fee and lender fee | $58,631 | Computed |
| Total | Total project cost | $2,563,097 |
| Sources | Amount | Share | Terms |
|---|---|---|---|
| B&I guaranteed loan | $1,922,322 | 75.0 percent | 8.50 percent, 20-year blended amortization, 85 percent guaranteed |
| Borrower equity | $640,774 | 25.0 percent | Cash |
| Total | $2,563,097 | 100.0 percent |
No manufacturer price list, SBDC brewery guide or capital survey with dated figures exists in the public record; the equipment lines rest on vendor and aggregator ranges and the executed quotes are a condition. The 20-year amortization blends real estate at 30 years, equipment at 15 and working capital at 7, inside the single 40-year cap of 7 CFR 5001.402. The reserve is deliberately large: a brewery's first two years are the years in which the taproom builds and the labor is already hired, and the USDA rule allows the first principal and interest payment within three years, which is the alternative structure a lender may prefer to a funded reserve.
Operating assumptions
The statement is built by stream, because the two streams earn different money per barrel.
| Line | Basis | Stabilized, as restructured (year 3) |
|---|---|---|
| Taproom beer | 600 bbl at $1,150 | $732,021 |
| Self-distributed beer, kegs and cans | 900 bbl at $500 | $477,405 |
| Non-beer beverages, merchandise and events | Model; BA non-beer about 6 percent | $95,481 |
| Taproom beer cost of goods | 14 percent of taproom revenue, about $160 a barrel | $102,483 |
| Distributed beer cost of goods | 42 percent of distributed revenue, about $210 a barrel with cans, kegs and packaging | $200,510 |
| Other revenue cost of goods | 35 percent | $33,418 |
| Federal and North Carolina excise | 3.0 percent of revenue, $22.63 a barrel on 1,500 barrels | $39,147 |
| Labor including burden | Head brewer $62,000, assistant brewer $42,000, cellar 1.0 FTE, taproom manager $46,000, taproom staff 4.0 FTE at the North Carolina tipped wage, delivery and sales $40,000; 15 percent burden; 85 percent in year 1, 95 percent in year 2 | $386,168 |
| Utilities | $42,000 in year 1 | $44,558 |
| Wastewater surcharge and pretreatment operation | $12,000 in year 1 | $12,731 |
| Insurance | $28,000 in year 1 | $29,705 |
| Property tax | $11,000 in year 1, pending rates | $11,670 |
| Repairs and maintenance | 2.5 percent | $32,623 |
| Marketing and events | 3.0 percent | $39,147 |
| Card processing on taproom sales | 2.5 percent of taproom revenue | $18,301 |
| Self-distribution delivery | 4.0 percent of distributed revenue | $19,096 |
| Administrative, accounting, software | 3.0 percent | $39,147 |
| Supplies, glassware, cleaning | 1.5 percent | $19,574 |
| TTB, ABC and local permits | $3,000 | $3,183 |
| Replacement reserve | 1.5 percent | $19,574 |
| EBITDA | $253,873 (19.5 percent) |
Food is served by third-party food trucks under a schedule, with no kitchen in the budget, which is the low-capital default for a rural taproom. The ramp is 75 percent of stabilized volume in year 1, 92 percent in year 2 and stabilized from year 3, a model assumption on a format whose taproom opens at volume while distribution builds; the Brewers Association's capacity utilization figure is unverified. Prices and costs escalate 3 percent a year.
Ten-year pro forma, as restructured
| Line | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | Year 6 | Year 7 | Year 8 | Year 9 | Year 10 |
|---|---|---|---|---|---|---|---|---|---|---|
| Taproom beer | $517,500 | $653,844 | $732,021 | $753,982 | $776,601 | $799,899 | $823,896 | $848,613 | $874,071 | $900,293 |
| Self-distributed beer | $337,500 | $426,420 | $477,405 | $491,727 | $506,479 | $521,673 | $537,324 | $553,443 | $570,047 | $587,148 |
| Non-beer, merchandise and events | $67,500 | $85,284 | $95,481 | $98,345 | $101,296 | $104,335 | $107,465 | $110,689 | $114,009 | $117,430 |
| Total revenue | $922,500 | $1,165,548 | $1,304,907 | $1,344,054 | $1,384,376 | $1,425,907 | $1,468,684 | $1,512,745 | $1,558,127 | $1,604,871 |
| Taproom beer cost of goods | $72,450 | $91,538 | $102,483 | $105,557 | $108,724 | $111,986 | $115,345 | $118,806 | $122,370 | $126,041 |
| Distributed beer cost of goods | $141,750 | $179,096 | $200,510 | $206,525 | $212,721 | $219,103 | $225,676 | $232,446 | $239,420 | $246,602 |
| Other cost of goods | $23,625 | $29,849 | $33,418 | $34,421 | $35,454 | $36,517 | $37,613 | $38,741 | $39,903 | $41,100 |
| Excise | $27,675 | $34,966 | $39,147 | $40,322 | $41,531 | $42,777 | $44,061 | $45,382 | $46,744 | $48,146 |
| Labor including burden | $309,400 | $356,174 | $386,168 | $397,753 | $409,685 | $421,976 | $434,635 | $447,674 | $461,104 | $474,937 |
| Utilities | $42,000 | $43,260 | $44,558 | $45,895 | $47,271 | $48,690 | $50,150 | $51,655 | $53,204 | $54,800 |
| Wastewater | $12,000 | $12,360 | $12,731 | $13,113 | $13,506 | $13,911 | $14,329 | $14,758 | $15,201 | $15,657 |
| Insurance | $28,000 | $28,840 | $29,705 | $30,596 | $31,514 | $32,460 | $33,433 | $34,436 | $35,470 | $36,534 |
| Property tax | $11,000 | $11,330 | $11,670 | $12,020 | $12,381 | $12,752 | $13,135 | $13,529 | $13,934 | $14,353 |
| Repairs and maintenance | $23,062 | $29,139 | $32,623 | $33,601 | $34,609 | $35,648 | $36,717 | $37,819 | $38,953 | $40,122 |
| Marketing and events | $27,675 | $34,966 | $39,147 | $40,322 | $41,531 | $42,777 | $44,061 | $45,382 | $46,744 | $48,146 |
| Card processing | $12,938 | $16,346 | $18,301 | $18,850 | $19,415 | $19,997 | $20,597 | $21,215 | $21,852 | $22,507 |
| Self-distribution delivery | $13,500 | $17,057 | $19,096 | $19,669 | $20,259 | $20,867 | $21,493 | $22,138 | $22,802 | $23,486 |
| Administrative | $27,675 | $34,966 | $39,147 | $40,322 | $41,531 | $42,777 | $44,061 | $45,382 | $46,744 | $48,146 |
| Supplies, glassware, cleaning | $13,838 | $17,483 | $19,574 | $20,161 | $20,766 | $21,389 | $22,030 | $22,691 | $23,372 | $24,073 |
| Permits | $3,000 | $3,090 | $3,183 | $3,278 | $3,377 | $3,478 | $3,582 | $3,690 | $3,800 | $3,914 |
| Replacement reserve | $13,838 | $17,483 | $19,574 | $20,161 | $20,766 | $21,389 | $22,030 | $22,691 | $23,372 | $24,073 |
| Total operating expenses | $803,425 | $957,945 | $1,051,034 | $1,082,565 | $1,115,042 | $1,148,493 | $1,182,948 | $1,218,436 | $1,254,989 | $1,292,639 |
| EBITDA | $119,075 | $207,603 | $253,873 | $261,490 | $269,334 | $277,414 | $285,737 | $294,309 | $303,138 | $312,232 |
| EBITDA margin | 12.9% | 17.8% | 19.5% | 19.5% | 19.5% | 19.5% | 19.5% | 19.5% | 19.5% | 19.5% |
| Debt service | $200,188 | $200,188 | $200,188 | $200,188 | $200,188 | $200,188 | $200,188 | $200,188 | $200,188 | $200,188 |
| DSCR | 0.59x | 1.04x | 1.27x | 1.31x | 1.35x | 1.39x | 1.43x | 1.47x | 1.51x | 1.56x |
| Cash flow after debt service | -$81,113 | $7,414 | $53,685 | $61,301 | $69,146 | $77,226 | $85,548 | $94,120 | $102,950 | $112,044 |
DSCR by year, both structures
| Year | As proposed EBITDA | As proposed debt service | As proposed DSCR | As restructured EBITDA | As restructured debt service | As restructured DSCR |
|---|---|---|---|---|---|---|
| 1 | $14,612 | $201,414 | 0.07x | $119,075 | $200,188 | 0.59x |
| 2 | $78,577 | $201,414 | 0.39x | $207,603 | $200,188 | 1.04x |
| 3 | $110,493 | $201,414 | 0.55x | $253,873 | $200,188 | 1.27x |
| 4 | $113,808 | $201,414 | 0.57x | $261,490 | $200,188 | 1.31x |
| 5 | $117,222 | $201,414 | 0.58x | $269,334 | $200,188 | 1.35x |
| 6 | $120,738 | $201,414 | 0.60x | $277,414 | $200,188 | 1.39x |
| 7 | $124,361 | $201,414 | 0.62x | $285,737 | $200,188 | 1.43x |
| 8 | $128,091 | $201,414 | 0.64x | $294,309 | $200,188 | 1.47x |
| 9 | $131,934 | $201,414 | 0.66x | $303,138 | $200,188 | 1.51x |
| 10 | $135,892 | $201,414 | 0.67x | $312,232 | $200,188 | 1.56x |
The proposed plan never covers on supportable volume; the restructured plan covers from year 2 and reaches the covenant in year 3. The year-one shortfall as restructured is $81,113, inside the $160,000 reserve with about four months of debt service to spare; year 2 covers 1.04x on its own.
Break-even
On the stabilized year-3 statement with both streams scaled and the fixed lines held, the restructured brewery covers debt service at $1,140,994 of revenue in year-1 dollars (7.2 percent below plan), reaches 1.15x at $1,190,779 (3.2 percent below) and 1.25x at $1,223,969 (0.5 percent below). As proposed on supportable volume, break-even is $1,206,921 and 1.15x needs $1,257,402, 19 percent above the plan. The restructured cushion is thin, and the mix matters more than the total: the sensitivity table shows that losing 100 taproom barrels costs more coverage than losing 300 distributed barrels.
Sensitivities
All rows start from the restructured base unless labeled otherwise.
| Scenario | Total project cost | Loan | Annual debt service | Year 1 DSCR | Year 3 DSCR | Year 3 EBITDA |
|---|---|---|---|---|---|---|
| Restructured base: 600 bbl taproom, 900 bbl distributed | $2,563,097 | $1,922,322 | $200,188 | 0.59x | 1.27x | $253,873 |
| Taproom 500 bbl, distribution 900 bbl | $2,563,097 | $1,922,322 | $200,188 | 0.30x | 0.85x | $169,691 |
| Taproom 600 bbl, distribution 600 bbl (craft production down 5 percent in 2025) | $2,563,097 | $1,922,322 | $200,188 | 0.37x | 0.95x | $191,015 |
| Taproom revenue per barrel at the BA 25th percentile, $1,063 | $2,563,097 | $1,922,322 | $200,188 | 0.46x | 1.08x | $215,486 |
| Distributed revenue per barrel at the BA 75th percentile, $548 (upside) | $2,563,097 | $1,922,322 | $200,188 | 0.66x | 1.36x | $272,029 |
| All sales down 10 percent | $2,563,097 | $1,922,322 | $200,188 | 0.33x | 0.90x | $179,685 |
| Packaging and ingredient cost up 5 points on distributed beer | $2,563,097 | $1,922,322 | $200,188 | 0.51x | 1.15x | $230,003 |
| Labor up 10 percent (BA: labor costs up 50 percent since 2018) | $2,563,097 | $1,922,322 | $200,188 | 0.44x | 1.08x | $215,257 |
| Rate plus 100 basis points (9.50 percent) | $2,569,818 | $1,927,363 | $215,587 | 0.55x | 1.18x | $253,873 |
| Amortization 15 years | $2,563,097 | $1,922,322 | $227,158 | 0.52x | 1.12x | $253,873 |
| Slower ramp 65/85/100 | $2,563,097 | $1,922,322 | $200,188 | 0.25x | 1.27x | $253,873 |
| Combined: distribution 600 bbl and labor up 10 percent | $2,563,097 | $1,922,322 | $200,188 | 0.22x | 0.76x | $152,398 |
| As proposed (500 bbl taproom, 800 bbl distributed supportable, canning line) | $2,578,789 | $1,934,092 | $201,414 | 0.07x | 0.55x | $110,493 |
| As proposed at the borrower's 1,500 bbl distribution forecast | $2,578,789 | $1,934,092 | $201,414 | 0.59x | 1.28x | $257,162 |
Taproom volume is the binding variable, then the distributed volume, then labor. The per-barrel price risk on the taproom side is absorbable at the 25th percentile only because the base sits below the average; the distributed price is already carried below the 75th percentile. The slower ramp does not change year 3 but takes year 1 to 0.25x and the two-year shortfall to about $190,000, beyond the reserve, which is why the opening plan is a condition and why a lender may prefer the three-year first-payment deferral that Part 5001 allows to a reserve.
Collateral and valuation
7 CFR 5001.203 requires as-is and prospective appraised values for a construction project and strips going-concern value before the lender discounts the collateral, and the program page says the discounted collateral must at least equal the loan. That test is tight here. The building is worth $450,000 as-is and perhaps $1,000,000 as renovated to a buyer who wants a brewery and far less to one who does not; the brewhouse, tanks and glycol system are special-purpose equipment that resells at heavy discounts; and the taproom fit-out is worth what the next tenant pays for it. Against a $1,922,322 loan, the lender's justified discounts will leave a shortfall that the 85 percent guarantee is designed to cover, and the study says so rather than assuming a value the appraisal will not produce. B&I portfolio stress is the background: more than $1 billion of a $12 billion portfolio was delinquent in early 2026 and USDA removed ten lenders holding about 47 percent of that delinquency on May 12, 2026, which argues for conservative collateral and a cash reserve rather than optimism on either.
Conditions
- USDA's written rural-area determination for the Marion address and the agency's confirmation of the equity tier at 25 percent of project cost, with the guarantee issued at completion of construction.
- Executed quotes for the 15 barrel brewhouse, four fermenters, two brite tanks, glycol and boiler at or below $420,000, and for the renovation at or below $850,000, replacing the vendor-range basis; a mobile canning agreement for the distributed cans.
- An as-is and prospective appraisal of the building, the lender's discounted collateral schedule under 7 CFR 5001.202(b)(4)(ii), and the lender's loan agreement DSCR covenant stated.
- The TTB Brewer's Notice and the North Carolina ABC commercial brewery and on-premises permits, with the self-distribution authority under 18B-1104(a)(8) confirmed, before opening.
- The City of Marion's wastewater pretreatment requirement and surcharge schedule, with the $40,000 pretreatment design confirmed by the utility.
- A dated census of breweries and taprooms in McDowell and the adjoining counties with population per brewery in a 30-minute drive, the county's 2023 to 2026 occupancy tax and visitation record, and a taproom pricing survey, reconciled against the 600 barrel taproom case before the loan is sized.
- Equity of $640,774 at closing with the $160,000 reserve funded and held under lender control for two years, or a first principal and interest payment deferral under 7 CFR 5001.402(b)(2) in its place; unsecured personal guarantees from each 20 percent owner.
- FY2027 guarantee and fee terms confirmed on publication of the OneRD notice; the FY2026 terms are modeled only as an illustration.
Prepared by Michal Mohelsky, J.D., FMVA, Practicing Affiliate of the Appraisal Institute. Model case aligned with 7 CFR Part 5001 and Appendix A to Subpart D, under USPAP discipline. MMCG Invest, LLC, 27 Maiden Lane, Suite 625, San Francisco, CA 94108.
Sources
- 7 CFR Part 5001, Subparts B through E, eCFR current to October 7, 2026: 5001.3, 5001.102(d)(4)(iii), 5001.105(b), (c) and (d), 5001.115, 5001.118, 5001.127, 5001.202, 5001.203, 5001.204, 5001.303, 5001.306(a)(3), 5001.318(c)(1), 5001.401, 5001.402, 5001.406, 5001.408; Appendix A to Subpart D; 87 FR 38643 (June 29, 2022) and 90 FR 57351 (December 11, 2025) amendments.
- 91 FR 11272, March 9, 2026, FY2026 OneRD guarantee and fee terms; Federal Register search for the FY2027 notice through October 9, 2026; MMCG, USDA Financing and Grant Monitor, October 1, 2026 (B&I funding, portfolio delinquency, lender removals of May 12, 2026).
- Brewers Association, Brewery Financial Benchmarking Survey, 2023 data, as reported by Brewbound (Zoe Licata), October 10, 2024; Brewers Association, 2026 Midyear Report and 2025 annual report (production, taproom volume); Brewers Association, economic impact 2025.
- U.S. Census Bureau, Vintage 2024 estimates for McDowell County and the City of Marion; TTB, Processing Times, updated September 29, 2026; TTB and North Carolina Department of Revenue excise rates; N.C.G.S. 18B-1104(a)(8).
- EquipmentFinancingHQ, brewery equipment cost guide, 2026; Yolong Brewtech, 2025; Abita brewery guide (vendor and aggregator ranges).
- Rhode Island DEM, brewery wastewater fact sheet, May 2023, and RI Brewers Guild presentation, June 5, 2023; Summit County OH, Akron OH, Logan UT (Resolution 20-11) and Rhode Island municipal surcharge schedules.
- NBC16 and KLCC on Oakshire Brewing, September 27 and October 1, 2026; TheStreet, February 28, 2026 (Whiner Beer, citing Block Club Chicago) and May 31, 2026 (Southern Star); IndyWeek, July 24, 2026 (Proximity); Hoodline, October 7, 2026 (Guinness Open Gate).
- USDA OIG, Inspection Report 34801-0001-23, September 27, 2021; OMB Federal Credit Supplement FY2027 (B&I subsidy rate and default assumption), as reported in the MMCG Monitor.
- Federal Reserve H.15, October 7, 2026 (Prime 7.00 percent).
- BLS Occupational Employment and Wage Statistics (brewery and taproom occupations) and U.S. DOL Wage and Hour Division, Minimum Wages for Tipped Employees, table dated July 1, 2026 (North Carolina at the federal rates).
